Whether you’re hosting a wedding, a party, or simply a gathering with friends and family, a charcuterie board is sure to impress. It’s not only delicious and satisfying but also a feast for the eyes. And if you’re in Cheshire, you’re in luck because some amazing caterers specialise in creating beautiful and mouth-watering charcuterie boards (if we do say so ourselves!)
How do you make an incredible charcuterie board?
A charcuterie board is not only a delicious option for appetisers, but it also serves as a stunning centrepiece on your table. Imagine a beautifully arranged platter, filled with an array of colourful and flavorful treats. From an assortment of cheeses to cured meats and tasty accompaniments, a charcuterie board has something for everyone.
What are 5 tips for making a charcuterie board?
When it comes to creating the ultimate charcuterie board, there are a few key components that you need to consider. First and foremost, you want to choose a variety of cheeses that will appeal to different taste preferences.
From creamy brie to sharp cheddar and tangy blue cheese, the options are endless. Don’t be afraid to try something new and unique, like a truffle-infused cheese or a smoked gouda. Remember, the more variety, the better!
#1 Find the perfect sized board – bigger is usually better and think rustic woods as a material
#2 Use easy-to-find ingredients – fresh and locally sourced is preferable
#3 Preslice your ingredients – you can even create little flowers from your veggies if you are feeling adventurous
#4 Check out Instagram or Pinterest for inspiration
#5 Think of a rainbow of colours when arranging your board and try and add as much variety as possible
What not to put on a charcuterie board?
Nothing is off-limits – it depends on your tastes. We recommend avoiding too many of one variety of food as this won’t look as visually appealing.
Always confirm with your guest if they have any allergies and ensure any allergens remain firmly off the board.
What makes a charcuterie board appetising?
One word. Variety! From cured meats to complement your cheese selection, to delicious breads, fruits and chutneys, these savoury boards have something for nearly everyone to enjoy.
Prosciutto, salami, and chorizo are popular choices that add a savoury and salty element to your board. Be sure to arrange them aesthetically pleasing, perhaps by rolling up the slices or folding them into intricate shapes. This will not only make your charcuterie board visually appealing but also make it easier for your guests to grab a slice.
You can also include some fresh fruits like grapes or sliced apples, which add a refreshing and sweet element to the board. Nuts, olives, and pickles are also great options for adding some texture and tanginess to your board.
In addition to cheeses and cured meats, you also want to include a variety of accompaniments on your charcuterie board. Think about adding some crusty bread or crackers for your guests to enjoy with their cheese and meat.
Here at Fork & Field, we offer a range of delicious catering options to suit a range of occasions from corporate events to weddings. One of our client favourites has to be our original take on the much loved Charcuterie Board, our Charcuterie Cones.
At just £10.50 per person, our cones are perfect for events where guests can enjoy delicious food on the go. Packed full of locally sourced treats we include: Bexton Cheese, Salami, Parma Ham, Olives, Cornichons, Cracker Shards, Bread Sticks, Fresh Fruit
Get in touch to find out more.